Gap Year JobsKitchen Staff jobs in Dorset
CHEF
- Recruiter :
- Skiplan Travel & Equity Ski
- Salary :
- Discussed at interview
- Location :
- Nationwide
- Description :
- safety in the kitchen. -Strict stock control and ordering. -Management of your kitchen staff. As a Sous Chef your main duties will include: -Assisting the Head ... day off. -Covering members of the kitchen team during absense, days off. -Assisting the kitchen staff in cleaning. What we look for in our Chefs: Head Chef - must have previous experience in running a kitchen and managing a team. Catering ... the kitchen and hotel. Knowledge of French or German is an advantage but not
- Posted on :
- 30/06/2008
Assistant Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering or hygiene qualifications.
- Posted on :
- 26/06/2008
Head Chef - Overseas Position
- Recruiter :
- Esprit Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- responsibilities will include the smooth running of your kitchen, keeping within set ... large kitchens
- Posted on :
- 30/06/2008
SkiBound - Commis Chef 2007 (Based in France)
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- kitchen. What We're Looking For Essential * British/European passport * UK
- Posted on :
- 03/07/2008
Chalet Chef / cook
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- and 30 covers. Essential: *Minimum Qualifications/Experience:* Extensive kitchen
- Posted on :
- 26/06/2008
Head Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible for kitchen hygiene, ordering and stock control. Between 45 and 80 covers.
- Posted on :
- 26/06/2008
Chef - Overseas Position
- Recruiter :
- Esprit Holidays
- Salary :
- Inclusive package
- Location :
- Nationwide
- Description :
- running of your kitchen, keeping within the set budgets, supervising and organising
- Posted on :
- 30/06/2008