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Chef
Display job- Recruiter
- TUI Specialist & Activity
- Salary
- Competitive
- Location
- Wiltshire
- Job term
- Contract
- Job hours
- Full time
Chef
Based in Cholderton, Wiltshire.
Part of the TUI Travel Group, JCA is one of the fastest growing providers of school residential and day activity centres, predominantly to primary schools. Operating a total of 7 centres across the UK, the centres provide a great value proposition to schools, and can be tailored to individual requirements.
The purpose of this role is to ensure the profiable day to day operation of the kitchen to company standards whist providing child-friendly, wholesome meals for our guests and staff. Successful applicants will be invited to attend an interview at the company head office in Port Solent, Portsmouth. The position will commence of Tuesday 2nd April 2013.
Responsibilities
- Prepare meals in accordance with company guidelines ensuring high standards of preparation, presentation and the quality of food at all times.
- Ensure meal are provided within the confines of a budget set by the Company.
- Provide for special dietary requirements according to the needs of your guests
- Train/Coach and provide guidance for your team and to be responsible along with the Activity Centre Manager for managing their performance.
- Establish an effective goods recevied procedure and to ensure goods are stored and rotated in the proper way in accordance with HACCP regulations.
- To take food samples of all high-risk food in accordance with HACCP regulations.
- Assist with maintaining and monitoring the daily HACCP records
- Ensure the highest levels of kitchen hygiene and cleanliness according to European and local regulations by implementing and undertaking a daily kitchen cleaning schedule.
What we are looking for
- Ability to work with children and young people
- Sound knowledge of catering
- Experience of working in a similar role
- Team player
- Assertive, focused and helpful manner
- NVQ or equivalent in Catering Food hygiene certificate
What we can offer you
- Seasonal Contract
- Competitive Salary Package
- Opportunity to gain further experience working within the TUI Travel PLC Activity Sector
- Contact
- Helen Williams
- Posted
- Reference
- CHO101
- Duration
- Fixed Term
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CHEF REQUIRED
Standard job- Recruiter
- JOBG8
- Salary
- From £6.19 to £7.50 per hour
- Location
- England, North West, Lancashire, United Kingdom
- Job term
- Permanent
- Job hours
- Full time
CHEF REQUIRED Additional chef required for country pub and restaurant to assist owner/head chef and No. 1 chef in developing further this growing business. Small friendly team serving freshly prepared food in popular village pub. Pay negotiable dependent on experience but excellent opportunity for the right person who is willing to learn more. Permanent position. Own transport essential due to rural location.
- Contact
- Cuisine4u Limited
- Posted
- Reference
- JS/43988028
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Head Chef
Standard job- Recruiter
- PGL (0)
- Salary
- From £17,250 to £18,000 per year
- Location
- East Sussex
- Job term
- Permanent
- Job hours
- Full time
Head Chef Vacancy in East Sussex
We're looking for an experienced Head Chef to join the team at Windmill
Hill, our children’s activity holiday centre in East Sussex.
PGL Travel is the UK's leading provider of residential activity holidays
and study courses for young people. Windmill Hill has fantastic on-site
facilities in its 21 acres, with several small lakes and an indoor sports hall.
All this great outdoor space means that our guests build up quite an appetite;
our Head Chef role is crucial!
The Head Chef will take charge of the catering operation, heading up a team of Chefs and Catering Assistants. You will be in sole charge of food preparation on centre ensuring the catering team are producing nutritional, varied, balanced and tasty meals for guests and staff. You will also be responsible for food prep, kitchen hygiene, kitchen administration in accordance with all current catering legislation and company policies while ensuring effective budgetary monitoring and controlling to achieve set targets.
Windmill Hill is an impressive Grade II listed mansion house set on the
Sussex Downs, close to Hastings. Being one of our larger centres with a capacity of 450 guests, this centre would appeal to people who enjoy being part of a large senior team and managing a group of Catering Assistants.
You will need to be available to undertake Duty Manager shifts on a rota
basis with other senior staff. In addition, you will be responsible for the
training, development and the day-to-day staff management of your team at
varying stages of their catering career.
We’re looking for a team player who is able to interact well, has excellent communication skills and a keen customer focus. This is a hands-on Head Chef role, utilising your food preparation skills whilst working within a small team to ensure excellent customer service.
Hours of work are based on 42 hours over a 5 day working week of split
shifts. The majority of our guests are under 17 so our catering team rarely
work beyond 8pm.
This permanent Head Chef position is offered at £17,250-£18,000 per
annum, based on experience.
PGL is committed to the principle of equality and diversity. We welcome applicants from all sectors of the community. You must have the legal right to live and work in the UK to be considered for this vacancy.
The successful candidate will be subject to clearance from the Disclosure and Barring Service, which PGL will pay for.
- Contact
- Emma Lacey
- Posted
- Reference
- HC
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Head Chef
Standard job- Recruiter
- Simplified Ltd
- Salary
- Competitive
- Location
- Nantwich
- Job term
- Permanent
- Job hours
- Full time
Job Title: Head Chef
Location: Nantwich, Cheshire
Salary: Circa £25,000 Depending on Experience + Profit related Pay / Bonus
Hours: Standard 45 Hours but must be flexible during particularly busy periods.
Our client is a restaurant, bar and boutique hotel set in the heart of Nantwich, Cheshire and are looking to appoint a new Head Chef to lead their kitchen brigade.
Their outgoing Head Chef has done a fantastic job of improving their food offering, both in the quality of the ingredients and the food produced but also in value for money for the customer. With his imminent departure, they are looking to develop even further their already enviable reputation for modern British food.
As Head Chef you have a great deal of autonomy on menu design and implementation, sourcing suppliers and negotiating best deals which will in turn have a large influence over the performance of the business. You must have a hands-on approach with the ability to motivate and inspire the kitchen to produce modern, British food at consistently high standards for their busy restaurant.
In this position you will be expected to display passion and flare, creating and developing dishes which will meet their customers high expectations. Impeccable organisational skills and the ability to work well under pressure are essential. You must have worked with fresh produce and be service and standards driven.
If you're enthusiastic and proud of the food you cook and have previous experience of managing high quality and high volume commercial kitchens then they are keen to speak to you.
Please apply online with your CV and covering letter.
- Contact
- Simplified Recruitment
- Posted
- Reference
- SR115991c100ab472e
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Assistant Chef
Display job- Recruiter
- JCA
- Salary
- From £10,876 to £14,851 per year
- Location
- South East
- Job term
- Contract
- Job hours
- Full time
Assistant Chef
Part of the TUI Travel Group, JCA is one of the fastest growing providers of school residential and day activity centre’s, predominantly to primary schools. Operating a total of 7 centre’s across the UK, the centre’s provide a great value proposition to schools, and can be tailored to individual group requirements.
Overall purpose
The purpose of this role is to ensure the effective day to day operation of the kitchen to company standards whilst providing child-friendly, wholesome meals for our guests and staff.
General Responsibilities
· Provide meals in accordance with company guidelines ensuring high standards of preparation, presentation and the quality of food at all times
Provide for special dietary requirements according to the needs of your guests Ensure meals are provided within the confines of a budget set by the Company Establish food requirements and order all food stuffs, through, avoiding surpluses and shortages of products Establish an effective goods received procedure and to ensure goods are stored and rotated in the proper way in accordance with HACCP regulations To take food samples of all high-risk food in accordance with HACCP regulations. Maintain and monitor the daily HACCP records Ensure the highest levels of kitchen hygiene and cleanliness according to European and local regulations by implementing and undertaking a daily kitchen cleaning schedule. To provide a balanced and varied menu for staff and customers on a daily basis
Qualifications
NVQ or equivalent in Catering Food hygiene certificate
What We’re Looking For
Ability to work with children and young people Proven supervisory skills Sound knowledge of catering Experience of working in a similar role Team player Assertive, focused and helpful manner
Successful applicants will be invited to attend an interview at the company head office in Port Solent, Portsmouth. The position will commence on 8th April 2013.
What we can offer you
Seasonal Contract Competitive Salary Package Opportunity to gain further experience working within the TUI Travel PLC Activity Sector
- Contact
- Helen Williams
- Posted
- Reference
- ATC179
- Duration
- Fixed Term
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Chef de Partie
Basic job- Recruiter
- GHA Recruitment Ltd
- Salary
- From £20,000 to £22,000 per year + Plus Tips
- Location
- Wiltshire
- Job term
- Permanent
- Job hours
- Full time
Chef de Partie - Award winning Pub in Wiltshire.
A prestigious, award winning 19 Bedroom pub and Restaurant is looking for an experienced Chef de Partie to come on board and be part of one of Wiltshire's most talented teams of Chef's. You will have the chance to develop and grow your culinary skills and have a positive input to the menu and the progression of the Restaurant.
They are open for Breakfast, Lunch and Dinner. The Restaurant offers a menu carefully put together by the Head Chef who is classically trained and worked in Michelin establishments.
Their tempting à la carte dishes combined with daily specials are made from fresh ingredients, most of which are sourced from the local area.
The ideal candidate will have relevant experience in a similar restaurant environment, which corresponds with the position of Chef de Partie. This kitchen is a small team, however produces a high standard of dishes.
Using only the finest ingredients to produce signature dishes requires hard work, dedication and attention to detail.
You will receive both on & off job training to ensure you possess all the necessary skills to succeed.
Chef de Partie - Award winning Pub in Wiltshire.
- Contact
- James
- Posted
- Reference
- GHA-REC-CHEF
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COMMIS CHEF, CORNWALL
Basic job- Recruiter
- Hot Recruitment Consultants
- Salary
- From £13,000 to £15,000 per year
- Location
- Cornwall
- Job term
- Permanent
- Job hours
- Full time
Commis Chef, Cornwall : Our client has two beautiful award winning restaurants in the heart of Padstow and they are looking for talented and ambitious Commis Chefs to join their friendly teams.
There are two positions available - one of them located at their Michelin awarded establishment and the other at their highly acclaimed Italian restaurant.
The Restaurants
Influenced by the sea, the Michelin starred restaurant makes the most of the freshest local produce including fish caught daily, arriving on our doorstep. With seasonal local ingredients served in an unpretentious modern style, this restaurant has gained an enviable reputation for exceptionally good food.
A short walk down the cobbled street and you'll find their second casual dining restaurant. Serving fresh Cornish produce combined with an Italian twist. They pride themselves on their signature Artisan pizza's, incredible pasta and the finest cuts of steak supplied from one of the country's leading butches.
The Role
As Commis Chef you will join their friendly kitchen team who are really passionate about the food they produce and you will develop your cooking skills and learn their fantastic menus.
Your duties will include:
* Assisting with all food preparation
* Ensuring that dishes are well presented
* Meeting customer expectations with regards to quality
* Stock rotation
* Ensuring high standards of personal and food hygiene
The Commis Chef joining the casual dining team will also be given the chance to create new dishes for the menu and daily specials.
To be considered for this role of Commis Chef:
* You must be experienced in working within a busy kitchen environment on a selection of menus
* Our client is looking for someone hard-working with the ability to multi-task
* You must have a passion for good foods served well and the enthusiasm to learn
* Excellent communication skills are essential as is the ability to work as part of a team
The Rewards
For the role of Commis Chef our client is offering a salary circa £14,000 to £17,000 plus tips and live in accommodation. This is an excellent opportunity to work for a well renowned, successful Chef and progress within the company.
How to apply
Please note that in accordance with Hot Recruitment Consultants recruitment and consultancy processes, if you are shortlisted your CV may be sent to the Hiring Manager at our Clients' business and by applying for this position you give your consent for us to do so.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!
Commis Chef, Chef De Partie, Chef, Kitchen, Restaurant,
- Contact
- Hot Recruitment
- Posted
- Reference
- 6395
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Junior Sous Chef
Standard job- Recruiter
- JOBG8
- Salary
- From £16,000 to £18,000 per year
- Location
- United Kingdom, England, Essex, Colchester, South East
- Job term
- Permanent
- Job hours
- Full time
� To be responsible for assisting with the preparation, presentation and serving of the food offered to guests attending all functions & Match Days to the required standard. Ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.� To help with the co-ordination of the casual chefs and kitchen porters rota ensuring operational efficiency and at all times aiming to exceed expectations. Job Description: To deputise for the Head Chef in his absence. To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety and Food Safety Manuals are maintained at all times throughout the year. To develop/assist developing menus for events and Match Days based on quality, cost and nutritional constraints. To Support the whole Management team in all areas of the operation. Personal Specification: Enthusiastic. Willing to learn. Self-motivated. Assertive, calm & works well under pressure. Able to communicate at all levels. Self-starting, driven & ambitious. Creative in thinking and approach Motivated by a passion for quality and great service delivery. A "can-do" attitude
- Contact
- Colchester United Football Club
- Posted
- Reference
- Junior Sous Chef
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CHEF DE PARTIE, HAMPSHIRE
Basic job- Recruiter
- Hot Recruitment Consultants
- Salary
- From £16,000 to £17,000 per year
- Location
- Hampshire
- Job term
- Permanent
- Job hours
- Full time
Chef de Partie, Hampshire : This is an exciting opportunity for a talented Chef de Partie to join this beautiful 2 AA Rosette and multi award winning gastro pub set in the picturesque Test Valley village of Longparish, Hampshire.
This stunning 17th century fine dining gastro pub has recently undergone extensive refurbishment to remain a traditional yet stylish and contemporary fine dining British country pub. Winner of The Good Food Guides 'Pub of the Year Award' 2013 this charming family friendly gastro pub offers only the very best in delicious seasonal menus made from the freshest and finest locally sourced produce.
As Chef de Partie, you will be working alongside a very hands on and inspiring Head Chef / Owner and his team, developing and producing the very best of simple yet sophisticated British cuisine.
As Chef de Partie you must have experience working within a fine dining establishment with at least 1-2 AA Rosettes, be very enthusiastic and food focused. It is equally important that you have the right attitude, focus and enthusiasm, with a genuine passion for food.
This is an excellent opportunity for a talented and passionate Chef De Partie to join our client's dynamic kitchen brigade and is offering a starting salary of £16,000 to £17,000 per annum depending on experience, plus tips. Excellent package including meals, share of tips and training.
Please note that in accordance with Hot Recruitment Consultants recruitment and consultancy processes, if you are shortlisted your CV may be sent to the Hiring Manager at our Clients' business and by applying for this position you give your consent for us to do so.
We look forward to hearing from you!
Chef de Partie, Chef, Cooking, Food, Restaurant, Pub, Hotel, Leisure,
- Contact
- Hot Recruitment
- Posted
- Reference
- 6317
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COMMIS CHEF, CORNWALL
Basic job- Recruiter
- Hot Recruitment Consultants
- Salary
- From £13,500 to £13,500 per year
- Location
- Newquay
- Job term
- Permanent
- Job hours
- Full time
Commis Chef, Cornwall. Our client is an iconic privately owned hotel with an excellent opportunity for a Commis Chef in Newquay, Cornwall.
Do you dream of working with some of the best produce sourced right on your doorstep?
Do you want to work with a team to prepare fantastic food for the a la carte menu, daily changing table d'hote menu and a varied specials menu?
Then our client is looking to recruit an enthusiastic and passionate Commis Chef to work in the Kitchen team.
This Hotel is an award winning employer committed to developing and supporting its staff and they are the first hotel in Cornwall to be awarded the Investors in People Gold award.
As an experienced, passionate and enthusiastic Commis Chef you will be able to work under pressure and have a desire to learn. You must be able to produce large volumes of food at a consistently high standard. You will be a good team player with a flexible approach to work and will be required to assist with conference and banqueting menus.
In the role of Commis Chef you'll show initiative and the ability to run your section with good working practices in wastage control. You will be required to look ahead at forecasted numbers ensuring your section is adequately prepared. This position would be ideally suited to someone with experience of working in a busy hotel kitchen.
The salary on offer for the role of Commis Chef is £13,500 per annum depending on experience. You will also receive excellent benefits including complimentary staff food on duty, use of the leisure facilities, membership of the staff and friends dining and accommodation scheme and other benefits.
Please note that in accordance with Hot Recruitment Consultants recruitment and consultancy processes, if you are shortlisted your CV may be sent to the Hiring Manager at our Clients' business and by applying for this position you give your consent for us to do so.
You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!
Commis Chef, Cooking, Food, Restaurant, Pub, Hotel, Leisure,
- Contact
- Hot Recruitment
- Posted
- Reference
- 6316
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