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Hide this job Hide jobs with titles like this Hide jobs from JOBG8 Hide jobs in this locationKey Account Manager
Standard job- Recruiter
- JOBG8
- Salary
- From £50,000 to £55,000 per year
- Location
- United Kingdom, England, South East, Essex
- Job term
- Permanent
- Job hours
- Full time
Key Account Manager (Food Industry) - 3545 Sales accounts and business development managers - Harold Wood, Essex The Role: We are looking for an experienced Key Account Manager with experience in Agricultural products (meat) and grocery retailer account management. The successful candidate will be responsible for: Providing superior Customer Service to valuable key customers Managing these accounts and proactively seeking ways to add value Being a key link in communication between the key customers and the wider business in the UK and New Zealand Liaising between key customers and the company on product technical matters Liaising between key customers and the company on agricultural developments Pro-actively contributing towards the growth of the business The role will be split between being office based and visiting Key customers throughout Southern England and Wales. The Person: You will require a UK driving licence and clean passport and should be able to demonstrate the following skills: Excellent interpersonal skills and ability to build strong working relationships Proven track record dealing in Key Account management Knowledge and experience with agricultural products and production in New Zealand Hands on experience with meat product specifications Strong administration skills and attention to detail Strong negotiation skills The ability to think strategically and actively contribute to business plans efficiently and effectively A strong knowledge of Excel and other Microsoft application with a high level of numeracy and literacy Self-motivated and the ability to prioritise a high workload A proven team player with professional communication, presentation and report writing expertise Benefits: Competitive Salary 22 days holiday Company Car On site parking
- Contact
- ANZCO Foods
- Posted
- Reference
- JSKAM
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Hide this job Hide jobs with titles like this Hide jobs from JOBG8 Hide jobs in this locationJunior Sous Chef
Standard job- Recruiter
- JOBG8
- Salary
- From £16,000 to £18,000 per year
- Location
- England, Colchester, Essex, South East, United Kingdom
- Job term
- Permanent
- Job hours
- Full time
� To be responsible for assisting with the preparation, presentation and serving of the food offered to guests attending all functions & Match Days to the required standard. Ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.� To help with the co-ordination of the casual chefs and kitchen porters rota ensuring operational efficiency and at all times aiming to exceed expectations. Job Description: To deputise for the Head Chef in his absence. To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety and Food Safety Manuals are maintained at all times throughout the year. To develop/assist developing menus for events and Match Days based on quality, cost and nutritional constraints. To Support the whole Management team in all areas of the operation. Personal Specification: Enthusiastic. Willing to learn. Self-motivated. Assertive, calm & works well under pressure. Able to communicate at all levels. Self-starting, driven & ambitious. Creative in thinking and approach Motivated by a passion for quality and great service delivery. A "can-do" attitude
- Contact
- Colchester United Football Club
- Posted
- Reference
- Junior Sous Chef
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Hide this job Hide jobs with titles like this Hide jobs from JOBG8 Hide jobs in this locationEvents & Banqueting Organiser
Standard job- Recruiter
- JOBG8
- Salary
- From £14,000 to £16,000 per year
- Location
- Essex, Colchester, England, South East, United Kingdom
- Job term
- Permanent
- Job hours
- Full time
� Working closely with the Head of Sales and Conference & Events sales team, the successful candidate will be responsible for the production and delivery of events within the hospitality department of Colchester United Football Club. The role involves varied shifts and is hands-on as part of a team. The successful applicant must be able to complete a wide range of activities requiring clear communication, excellent organisational skills and attention to detail. They must work well under pressure, ensuring the smooth and efficient running and delivery of every event. Key Responsibilities: researching markets to identify opportunities for club events; planning and implementing event marketing and promotion; promotion of club events - to include but not limited to social media, free event websites, leaflet distribution; liaising with clients to ascertain their precise event requirements; producing detailed proposals and plans for events (e.g. timelines, suppliers, staffing and budgets); agreeing to and managing a budget; ensuring insurance, legal, health and safety obligations are adhered to; coordinating and liaising with the catering team to ensure effective delivery of each event; planning room layouts and the events programme; preparing conference delegate packs and papers; coordinating suppliers, handling client queries and troubleshooting on the day of the event to ensure that all runs smoothly; post-event evaluation (including feedback, data entry and analysis and producing reports for management). Personal Specification: Flexibility within role and must be available to work scheduled hours, including weekends and evenings. Strong teamwork, communication and negotiation skills. Excellent organisational skills with particular attention to detail. Dedicated to offering first class service. Strong time-management and able to work under pressure whilst maintaining professionalism. Hours of Work: 40 hours per week Salary: �14-16k dependant on experience. �
- Contact
- Colchester United Football Club
- Posted
- Reference
- Events Banqueting Organiser
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Customer Service/Marketing Assistant: Hull
Standard job- Recruiter
- Tempest Elite Marketing
- Salary
- From £150 to £450 per week + up to £450/week (OTE)
- Location
- Hull
- Job term
- Permanent
- Job hours
- Full time
Customer Service/Marketing Assistant: Hull
Tempest Elite Marketing are an outsourced sales and marketing company established in Hull since 2011. We specialise in generating brand awareness, customer acquisition, direct sales and customer service. Due to our clients' demands to expand our campaigns in 2013, we are looking for applicants with experience in customer-facing roles to start immediately.
Marketing Assistants:
• create brand awareness, generate leads and process sales
• promote our clients' services through direct, face to face representation with members of the public
• travel throughout Hull & East Yorkshire to represent clients (own transport is useful but not a requirement)
• learn and develop new skills in customer service, sales, direct marketing and promotions
Individuals that demonstrate outstanding performance will have the opportunity to advance and take on more responsibility:
• learn to develop, mentor and train others
• assist in improving marketing and customer acquisition strategies
• improve and develop public speaking skills
No previous experience in sales is required, although we encourage applicants with backgrounds in customer service, retail, hospitality or travel & tourism. If you have genuine enthusiasm for working with people, and are looking for personal and professional development, this could be the right opportunity for you.
Requirements for successful applicants:
• must be aged 18 or above, and be able to commute to Hull city centre daily
• enjoy working with customers face-to-face
• willingness to learn and ability to apply new skills
• self-motivated and target driven with a strong desire to succeed - this opportunity would suit anyone with a background in team activities such as sports, cadets or youth groups.
We offer a fun environment with the opportunity to learn new skills and progress, and a competitive earnings scheme which rewards the hardest workers and top performers. All payment is uncapped and based entirely on the number of completed sales in a week; earnings average between £250 - £450/week. Growth opportunities are available the more we expand our client portfolio and we always look to develop from within.
Disclaimer: Please note that all opportunities advertised will be based in residential field sales, with prospects of advancement based on performance. All earnings will be based entirely on commissions and completed sales. Applicants will undergo a 3 stage meeting process to assess suitability for the proposed openings. Successful applicants will be expected to become self employed in order to trade with the Company.
- Contact
- Recruitment Team
- Posted
- Reference
- TMP:CSMA
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Chef de Partie
Basic job- Recruiter
- GHA Recruitment Ltd
- Salary
- From £20,000 to £22,000 per year + Plus Tips
- Location
- Wiltshire
- Job term
- Permanent
- Job hours
- Full time
Chef de Partie - Award winning Pub in Wiltshire.
A prestigious, award winning 19 Bedroom pub and Restaurant is looking for an experienced Chef de Partie to come on board and be part of one of Wiltshire's most talented teams of Chef's. You will have the chance to develop and grow your culinary skills and have a positive input to the menu and the progression of the Restaurant.
They are open for Breakfast, Lunch and Dinner. The Restaurant offers a menu carefully put together by the Head Chef who is classically trained and worked in Michelin establishments.
Their tempting à la carte dishes combined with daily specials are made from fresh ingredients, most of which are sourced from the local area.
The ideal candidate will have relevant experience in a similar restaurant environment, which corresponds with the position of Chef de Partie. This kitchen is a small team, however produces a high standard of dishes.
Using only the finest ingredients to produce signature dishes requires hard work, dedication and attention to detail.
You will receive both on & off job training to ensure you possess all the necessary skills to succeed.
Chef de Partie - Award winning Pub in Wiltshire.
- Contact
- James
- Posted
- Reference
- GHA-REC-CHEF
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Head Chef
Standard job- Recruiter
- Simplified Ltd
- Salary
- Competitive
- Location
- Nantwich
- Job term
- Permanent
- Job hours
- Full time
Job Title: Head Chef
Location: Nantwich, Cheshire
Salary: Circa £25,000 Depending on Experience + Profit related Pay / Bonus
Hours: Standard 45 Hours but must be flexible during particularly busy periods.
Our client is a restaurant, bar and boutique hotel set in the heart of Nantwich, Cheshire and are looking to appoint a new Head Chef to lead their kitchen brigade.
Their outgoing Head Chef has done a fantastic job of improving their food offering, both in the quality of the ingredients and the food produced but also in value for money for the customer. With his imminent departure, they are looking to develop even further their already enviable reputation for modern British food.
As Head Chef you have a great deal of autonomy on menu design and implementation, sourcing suppliers and negotiating best deals which will in turn have a large influence over the performance of the business. You must have a hands-on approach with the ability to motivate and inspire the kitchen to produce modern, British food at consistently high standards for their busy restaurant.
In this position you will be expected to display passion and flare, creating and developing dishes which will meet their customers high expectations. Impeccable organisational skills and the ability to work well under pressure are essential. You must have worked with fresh produce and be service and standards driven.
If you're enthusiastic and proud of the food you cook and have previous experience of managing high quality and high volume commercial kitchens then they are keen to speak to you.
Please apply online with your CV and covering letter.
- Contact
- Simplified Recruitment
- Posted
- Reference
- SR115991c100ab472e
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Head Chef
Standard job- Recruiter
- PGL (0)
- Salary
- From £17,250 to £18,000 per year
- Location
- East Sussex
- Job term
- Permanent
- Job hours
- Full time
Head Chef Vacancy in East Sussex
We're looking for an experienced Head Chef to join the team at Windmill
Hill, our children’s activity holiday centre in East Sussex.
PGL Travel is the UK's leading provider of residential activity holidays
and study courses for young people. Windmill Hill has fantastic on-site
facilities in its 21 acres, with several small lakes and an indoor sports hall.
All this great outdoor space means that our guests build up quite an appetite;
our Head Chef role is crucial!
The Head Chef will take charge of the catering operation, heading up a team of Chefs and Catering Assistants. You will be in sole charge of food preparation on centre ensuring the catering team are producing nutritional, varied, balanced and tasty meals for guests and staff. You will also be responsible for food prep, kitchen hygiene, kitchen administration in accordance with all current catering legislation and company policies while ensuring effective budgetary monitoring and controlling to achieve set targets.
Windmill Hill is an impressive Grade II listed mansion house set on the
Sussex Downs, close to Hastings. Being one of our larger centres with a capacity of 450 guests, this centre would appeal to people who enjoy being part of a large senior team and managing a group of Catering Assistants.
You will need to be available to undertake Duty Manager shifts on a rota
basis with other senior staff. In addition, you will be responsible for the
training, development and the day-to-day staff management of your team at
varying stages of their catering career.
We’re looking for a team player who is able to interact well, has excellent communication skills and a keen customer focus. This is a hands-on Head Chef role, utilising your food preparation skills whilst working within a small team to ensure excellent customer service.
Hours of work are based on 42 hours over a 5 day working week of split
shifts. The majority of our guests are under 17 so our catering team rarely
work beyond 8pm.
This permanent Head Chef position is offered at £17,250-£18,000 per
annum, based on experience.
PGL is committed to the principle of equality and diversity. We welcome applicants from all sectors of the community. You must have the legal right to live and work in the UK to be considered for this vacancy.
The successful candidate will be subject to clearance from the Disclosure and Barring Service, which PGL will pay for.
- Contact
- Emma Lacey
- Posted
- Reference
- HC
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CUSTOMER SERVICE SALES ADVISOR / ASAP START
Standard job- Recruiter
- Strategic Five Marketing
- Salary
- Competitive + up to £450/week (OTE)
- Location
- Birmingham
- Job term
- Permanent
- Job hours
- Full time
CUSTOMER SERVICE SALES ADVISOR / ASAP START
We are looking for enthusiastic people to join our fun and exciting team in entry level customer service sales! No experience needed but preferred. Immediate Start.
-Genuine Career Opportunities
-Immediate Start
-Look forward to going to work
Due to our new clients we are looking for 5+ people to join us in our Birmingham City Centre office.
Energetic go-getters CHECK THIS OUT! You will love getting your teeth into this opening because one thing is for sure YOU'LL NEVER BE BORED. To kick goals you must be a great people person who can build trusting relationships with customers and provide customer service loaded with product knowledge. You will be given guidance on how to lead and train a sales & marketing team, particularly if you are truly ambitious and seek business ownership / management.
If this opportunity sounds right up your alley then we can offer you:
* On-going sales & marketing coaching and mentoring
* The opportunity to progress your career
* Travel Opportunities
* Business development programs
* Excellent earnings based entirely on commissions and your personal performance
* Most importantly a fun and positive work environment.
* Competitive earnings
* Passionate and Supporting company
Attributes that will ensure your success in this opening:
* Goal and action orientated
* High level of tenacity
* Strong communication skills
* Enthusiasm and Motivation
* Excellent communication skills
* People that like to speak to others on a face to face basis
Do you have what it takes to be next the next sales Superstar? APPLY NOW!
If you want to maximize your earnings, we recommend attending an interview to meet with management because your initial earnings are based solely on completed customer applications. You will also be asked to spend a full observational day with a member of our company to help determine if the opening is right for you. This is part of our client's evaluation and participants will not receive compensation for their time.
Due to the high demand of our growing business we place priority on individuals who are able to start ASAP. What you should do: Please send your CV with the best contact number and a cover letter explaining why you are the right candidate. Only candidates who are being short listed will be contacted for an appointment.
ALL APPLICANTS MUST BE WILLING TO COMMUTE TO THE BIRMINGHAM CENTRE CITY ON A DAILY BASIS.
- Contact
- Recruitment Team
- Posted
- Reference
- STR:CSSA
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ASSISTANT RESTAURANT MANAGER
Basic job- Recruiter
- Hot Recruitment Consultants
- Salary
- From £16,000 to £17,500 per year
- Location
- London
- Job term
- Permanent
- Job hours
- Full time
Assistant Restaurant Manager, Central London: An excellent opportunity has arisen for an experienced Assistant Restaurant Manager to be based in the exclusive area of Knightsbridge.
This Hotel, with timeless ornate architecture and traditional qualities of an Edwardian building, has 193 bedrooms, a restaurant with a range of traditional and imaginative dishes, a relaxing lounge bar, large meeting and events space and its own Health Club and Spa. It is popular with both corporate and leisure clients.
The Role
As Assistant Restaurant Manager you will assist the Manager in maintaining and improving the standards of service whilst training and developing the team to do the same. You will also ensure that all Room Service orders are delivered and the Hotel mini bars maintained to company standards.
Responsibilities
As Assistant Restaurant Manager you will:
* Ensure that customer care levels within the Restaurant are maintained at the highest degree possible by demonstrating a "hands on" management style, effectively utilising and motivating staff to exceed guest expectations by leading them from the front and by example.
* In liaison with the Restaurant Manager ensure that all employees receive full training in the departmental standards recording it on the training matrix.
* Assist the Restaurant Manager to carry out regular appraisals and job chats with all Restaurant staff
* In the absence of the Restaurant Manager, attend all relevant meetings and ensure that all ideas/issues are communicated throughout the department
* Be aware of your responsibilities under the Licensing Laws and Weights & Measures Act, ensuring that staff adheres to the rules at all times.
* Assist in carrying out monthly inventory checks or any other asset stock checks.
* Ensure forward planning by constantly monitoring business levels in the Restaurant diary, ensuring all function sheets is recorded correctly, ensuring adequate staffing to cover the level of business.
* Maintain Food and Beverage profit by monitoring wastage and breakages and implementing remedial actions.
* In liaison with the Restaurant Manager minimizing the labour cost by monitoring the rotas and business levels on a day to day basis.
* Ensure all revenue in the Restaurant and Mini bars is maximised through correct billing and accounting procedures.
Desired Qualifications / Experience:
* Ideally a college Graduate in Hotel Management or European Hotel Apprenticeship scheme
* Minimum of 2 years experience in a quality hotel, including experience in all F & B departments (Rest/Bar/ Room Service/ Conference & Banqueting)
* Must have excellent spoken & written English and good Administration skills
* Must have previous Supervisory or Management experience
* Proven training skills essential.
* Good H & S and Food Safety knowledge essential, ideally basic level qualification
* Self-motivated - and able to motivate others
* Excellent communication & interpersonal skills with a professional manner
* Totally flexible in hours
Remuneration
For the role of Assistant Restaurant Manager you will receive:
* A basic salary circa £16,000 per annum plus Service Charge (av £1.5k + pa)
* 20 days paid holiday + 8 paid Bank Holidays
* Private Health Plan
* Contributory Pension Scheme
* Life Assurance
How to apply
Please note that in accordance with Hot Recruitment Consultants recruitment and consultancy processes, if you are shortlisted your CV will be sent to the Hiring Manager at our Clients' business and by applying for this position you give your consent for us to do so.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Please note, only suitable applicants will be contacted and incomplete CVs will not be considered.
We look forward to hearing from you!
Restaurant, Hotel, Food, Beverage, Bar, Meals, Assistant Manager, Hospitality,
- Contact
- Hot Recruitment
- Posted
- Reference
- 6410
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Hide this job Hide jobs with titles like this Hide jobs from JOBG8 Hide jobs in this locationCHEF REQUIRED
Standard job- Recruiter
- JOBG8
- Salary
- From £6.19 to £7.50 per hour
- Location
- England, North West, Lancashire, United Kingdom
- Job term
- Permanent
- Job hours
- Full time
CHEF REQUIRED Additional chef required for country pub and restaurant to assist owner/head chef and No. 1 chef in developing further this growing business. Small friendly team serving freshly prepared food in popular village pub. Pay negotiable dependent on experience but excellent opportunity for the right person who is willing to learn more. Permanent position. Own transport essential due to rural location.
- Contact
- Cuisine4u Limited
- Posted
- Reference
- JS/43988028
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