Recruiter

Sunsail

Salary

From £4,420 to £4,420 per year

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Bar Staff/ Waiter 2013
LOCATION: Greece - Club Vounaki
Part of the TUI Travel Group, Sunsail has been perfecting the ideal sailing holiday since 1976.
Sailing is like the way of life for Sunsail. Sunsail Club Vounaki offers something for everyone both on and off the water and is the perfect family holiday escape, especially for those looking to learn something new.  We are passionate about watersports and offer a wide range of water-based activities for all guests, including dinghy sailing and qualifications, waterskiing, windsurfing and kayaking. Our Kid’s Clubs cater for all ages from 4 months to 17 year olds, and our shorebased activities include tennis courts, fitness studio and mountain biking.
Our season starts in April and ends in November. You will need to be available for the full season. However we are happy to accept applications for our reserve list from candidates who will become available during the season.
About the role
·         To provide excellent service at the bar, in the restaurant and pool area 
·         To carry out bar work and waiter/waitress responsibilities 
·         Serve drinks within the terms of the liquor licence 
·         Promote special offers and events
·         Create an atmosphere, which encourages guests to use the bar to a maximum
·         Handling of cash and use of the cash register 
·         Keeping wastage to a minimum and charging correct prices to achieve budgeted profit levels
·         Stocking of the bar from the cellar the cleaning of the bar, terrace. 
·         To include washing and polishing tables and other surfaces, sweeping and mopping of floors 
·         Carry out accurate stock counts
About you
Essential:
· First Aid certificate
· Food handling hygiene certificate
· Excellent selling skills
· A good knowledge of different cocktails and beverages
· Excellent interpersonal skills
· Ability to deal with customers
· Able to work under pressure
· Be able to use a computer
· Good communication skills - oral and written
About time you joined us?
Package Includes:
·         All meals are provided
·         Shared accommodation
·         Return flights from the UK
·         Paid Holiday
·         End of season bonus
·         Medical, accident and third party insurance 
·         Uniform
·         Use of equipment
·         Staff training scheme
·         Friends and family discounted holidays
·         Bar discount

Recruiter

Crystal

Salary

Competitive

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK’s leading ski holiday company, but we’re not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round – giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As a Restaurant Hotel Supervisor with Crystal Ski you will be expected to have the knowledge and experience of hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry. As a Hotel Supervisor you will be a highly motivated individual ensuring that high standards of cleanliness and hygiene are maintained throughout our Club Hotels. You will need to be extremely organised with good people management skills, keeping your team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering & budgeting of supplies and linen. Using your excellent customer services skills, you will play a big part in making sure our guests have a fantastic holiday. This is a great step towards hotel management and the opportunity to get a real insight in to the hospitality industry whilst also allowing you plenty of time to get out on the mountain and enjoy the experience. We're looking for applicants with people management experience and experience working in a ski resort environment. Candidates need to be motivated to work towards targets and be able to instil this enthusiasm in their team. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Previous experience of being able to lead and motivate a team, preferably in a supervisory role. Previous catering/hospitality. Previous team leading or supervisory experience. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised. Excellent team player. Strong Attention to detail. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience working in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following - Competitive wage - Accommodation - Season Lift Pass - Season Equipment hire - Full Medical & Personnel Insurance - Travel to and from resort you are placed in - Full Training - Uniform - Friends and Family discount Job Division: Specialist & Activity Location: Overseas

Recruiter

Crystal

Salary

Competitive

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK’s leading ski holiday company, but we’re not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round – giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description Working a winter in childcare with Crystal Ski is a great way to use your childcare qualification in the exciting environment of a ski resort. You will be working with a team in one of our kids clubs, caring for either our youngest customers ranging from 6 months - 4 years in our Pepi Penguin Club or our young customers ranging from 4 - 11 years old in our Whizz Kid Club. We want all the children in our care to have a safe and fun holiday and you are responsible for providing a stimulating, caring and safe environment to the highest standards. As part of the Pepi Penguin Club you could also be employed as Crystal Private nanny in the customer's chalets, at times you may also be needed to help care for the 4-11year old children in the Whizz Kids Club. Similarly, if you are part of the Whizz Kid Club, you will be responsible for providing the children with an active and exciting experience with bum boarding, snowman building, arts and crafts and drop offs and pick ups from ski school Our Childcare positions require you to be qualified in childcare to either NVQ Level 2 or NVQ Level 3 or equivalent, hold a valid First Aid certificate and be CRB screened. Previous experience in childcare and the package holiday environment is an advantage. Being able to ski is not crucial but a desire to learn will mean you have a fantastic winter season. Please make sure that if you apply for this role you have copies of your childcare qualifications as well as a valid First Aid certificate (or be booked on a First Aid course) as you will need these for your interview. Requirements Essential Minimum of NVQ 2 or equivalent in childcare. Valid First Aid certificate. Passion for childcare. Excellent interpersonal skills with an enthusiastic and positive manner. Ability to work unsupervised with a strong attention to detail. Team player. Desirable Second language in French, German or Italian. Previous experience of working in a ski resort or package holiday environment. Previous work experience in childcare. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following - Competitive wage - Accommodation - Season Lift Pass - Season Equipment hire - Full Medical & Personnel Insurance - Travel to and from resort you are placed in - Full Training - Uniform - Friends and Family discount Job Division: Specialist & Activity Location: Overseas

Recruiter

Sunsail

Salary

Competitive

Location

United Kingdom

Job term

Contract

Job hours

Full time

Restaurant Supervisor 2013
Greece - Club Vounaki

Part of the TUI Travel Group, Sunsail has been perfecting the ideal sailing holiday since 1976.
Sailing is like the way of life for Sunsail. Sunsail Club Vounaki offers something for everyone both on and off the water and is the perfect family holiday escape, especially for those looking to learn something new.  We are passionate about watersports and offer a wide range of water-based activities for all guests, including dinghy sailing and qualifications, waterskiing, windsurfing and kayaking. Our Kid’s Clubs cater for all ages from 4 months to 17 year olds, and our shorebased activities include tennis courts, fitness Studio and mountain biking.
Our season starts in April and ends in November. We have only full season positions available, however we are happy to accept applications for our reserve list from candidates who will become available during the season.
About the Role
To supervise and drive a small team to provide an efficient restaurant and bar service whilst delivering a high level of customer service, in a professional and friendly manner. To work as part of team both UK and local and show self-motivation when required to work individually.
About you 
Essential:
- Previous experience in Food and Beverage delivery.
- Understanding of working within budgets
- A good knowledge of menu planning
- Be able to lead a team
- Ability to deal with customers
- Able to work under pressure
- Be able to use a computer
- Ability to work as a reliable member of the team
- Highly motivated individual
- Good communication skills - oral and written 
Qualifications 
- Basic Food Hygiene Certificate
- First Aid certificate
- IBT Level 3 or equivalent 
Responsibilities
- Supervise the running of the bar and restaurant operation including the taking and delivery of orders
- Ensure that the bar and restaurant area comply with all company health and safety standards
- Ensure that all local and company policies are met regarding hygiene control
- Implement and supervise cleaning rota’s for all bar(s), terrace, restaurant and surrounding areas
- Ensure wastage is kept to a minimum
- Carry out accurate stock takes
- Organise cellar/store rooms.
- Handling of cash and use of the cash register to provide accurate till readings.
- Ensure stock rotation is adhered too.
- Create an atmosphere, which encourages guests to use the bar to a maximum.
- Liaise with Restaurant and Bars Manager to ensure the operation is fully and appropriately staffed
- Manage staff welfare, morale and motivation by carrying out PDU’s and managing under performing staff
- Liaise with Restaurant and Bars Manager to set targets, monitor products and review guest feedback
- Communicate with kitchen staff and restaurant staff to ensure co-operation
- To provide staff with induction and ongoing training
- Contribute fully to the overall running of the Club, by involvement with social events
- You may be required to move between different resorts according to operational needs
- You will be required to be flexible in your job role and willing to assist in all other duties requested by yourline manager.

Recruiter

JCA

Salary

From £10,876 to £14,851 per year

Location

South East

Job term

Contract

Job hours

Full time

Assistant Chef
Part of the TUI Travel Group, JCA is one of the fastest growing providers of school residential and day activity centre’s, predominantly to primary schools.  Operating a total of 7 centre’s across the UK, the centre’s provide a great value proposition to schools, and can be tailored to individual group requirements. 
Overall purpose
The purpose of this role is to ensure the effective day to day operation of the kitchen to company standards whilst providing child-friendly, wholesome meals for our guests and staff.  
General Responsibilities
·     Provide meals in accordance with company guidelines ensuring high standards of preparation, presentation and the quality of food at all times
Provide for special dietary requirements according to the needs of your guests Ensure meals are provided within the confines of a budget set by the Company Establish food requirements and order all food stuffs, through, avoiding surpluses and shortages of products Establish an effective goods received procedure and to ensure goods are stored and rotated in the proper way in accordance with HACCP regulations To take food samples of all high-risk food in accordance with HACCP regulations. Maintain and monitor the daily HACCP records Ensure the highest levels of kitchen hygiene and cleanliness according to European and local regulations by implementing and undertaking a daily kitchen cleaning schedule. To provide a balanced and varied menu for staff and customers on a daily basis
Qualifications
NVQ or equivalent in Catering  Food hygiene certificate 
What We’re Looking For
Ability to work with children and young people Proven supervisory skills Sound knowledge of catering Experience of working in a similar role  Team player Assertive, focused and helpful manner 
Successful applicants will be invited to attend an interview at the company head office in Port Solent, Portsmouth.  The position will commence on 8th April 2013.
What we can offer you
Seasonal Contract Competitive Salary Package Opportunity to gain further experience working within the TUI Travel PLC Activity Sector

Recruiter

Crystal

Salary

Competitive

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK's leading ski holiday company, but we're not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round - giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise.
 
 
Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK.
 
Job Description
 
As a Housekeeping Hotel Supervisor with Crystal Ski you will be expected to have the knowledge and experience of hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry.
As a Hotel Supervisor you will be a highly motivated individual ensuring that high standards of cleanliness and hygiene are maintained throughout our Club Hotels. You will need to be extremely organised with good people management skills, keeping your team of hosts motivated in their housekeeping duties. You will also be responsible for staff rotas, stocktaking, ordering & budgeting of supplies and linen.
 
Using your excellent customer services skills, you will play a big part in making sure our guests have a fantastic holiday. This is a great step towards hotel management and the opportunity to get a real insight in to the hospitality industry whilst also allowing you plenty of time to get out on the mountain and enjoy the experience.
 
We're looking for applicants with people management experience and experience working in a ski resort environment. Candidates need to be motivated to work towards targets and be able to instill this enthusiasm in their team.
 
Requirements
 
Essential
Evidence of customer service experience working with a diverse range of customer profiles.
Previous experience of being able to lead and motivate a team, preferably in a supervisory role.
Previous housekeeping experience.
Previous team leading or supervisory experience.
Excellent interpersonal skills with an enthusiastic and positive manner.
Flexible working approach with the ability to adapt to any situation.
Ability to work autonomously/unsupervised.
Excellent team player.
Strong Attention to detail.
 
Desirable
 
Second language to a conversational level in French, German, Spanish or Italian.
Previous experience working in a ski resort.
 
The Package
 
Working for us overseas is a great experience.
 
We offer a great package to all of our overseas staff, which includes the following
- Competitive wage
- Accommodation
- Season Lift Pass
- Season Equipment hire
- Full Medical & Personnel Insurance
- Travel to and from resort you are placed in
- Full Training
- Uniform
- Friends and Family discount

Recruiter

Crystal

Salary

Competitive

Location

United Kingdom

Job term

Permanent

Job hours

Full time

Award winning and innovative we are the UK’s leading ski holiday company, but we’re not just about the snow and the mountains in winter, our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas Operations team is key to achieving our priority year round – giving our customers outstanding holiday experiences through excellent service and sharing our great local knowledge and expertise. Crystal Ski is part of the TUI Specialist & Activity sector which is the most diverse and unique collection of travel businesses in the world, with over 110 brands stretching from the USA and Canada, across Europe and out to Australia and New Zealand. As part of TUI Travel Plc, the worlds largest travel organisation, our employees have the opportunity for year round employment overseas or in the UK. Job Description As an Assistant Hotel Manager with Crystal Ski you will be expected to have the knowledge and experience of ski package holidays and hotel operations to ensure that our customers have a fantastic holiday. A challenging, but rewarding job that would suit any candidate with experience in the hospitality industry, looking for more responsibility and the chance to push their knowledge and skills. You’ll make sure that the Club Hotel you’re running is a welcoming, fun and spotlessly clean place that guests will want to return to again and again. Supporting the Hotel Manager you will supervise and organise hotel staff and have a good understanding of people management, training, motivating and developing your team, ensuring that our high standards, procedures and company image are maintained. You should possess experience in hospitality and the tour operating business, and you should also have strong levels of computer literacy and numeracy needed which is needed for the role. Above all, you should be determined to succeed and want to keep raising standards to ensure that our guests have a fantastic ski holiday. Requirements Essential Evidence of customer service experience working with a diverse range of customer profiles. Proven experience within a target sales environment where you have worked to individual and team set targets, including evidence of upselling. The ability to problem solve efficiently & effectively. Excellent interpersonal skills with an enthusiastic and positive manner. Flexible working approach with the ability to adapt to any situation. Ability to work autonomously/unsupervised as well as being a positive team player. Strong Attention to detail. Proven previous hotel management experience. Desirable Second language to a conversational level in French, German, Spanish or Italian. Previous experience in a ski resort. The Package Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following - Competitive wage - Accommodation - Season Lift Pass - Season Equipment hire - Full Medical & Personnel Insurance - Travel to and from resort you are placed in - Full Training - Uniform - Friends and Family discount Job Division: Specialist & Activity Location: Overseas
 

Recruiter

Flexiski

Salary

Competitive

Location

Europe

Job term

Contract

Job hours

Full time

Sous Chef

Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts.  Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe.
Responsibilities
Overview of roleHotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The role of the catering team in the St Louis is pivotal to the successful delivery of our product in this new property, their mission is to deliver a first rate level of food to our discerning clients and establish the hotel as an exciting culinary destination in Courchevel 1850.
The sous chef will assist the head chef in the overall supervision of the kitchen, planning and cooking of all meals, development/training of kitchen staff, undertaking cleaning procedures, assisting with stock takes and also deputise in the Head Chefs absence.
For more information on this position please see attached role profile.
The Individual
Key skills, experience, knowledge and competencies
·         A minimum of two to four years relevant experience as a sous or head chef within a professional kitchen environment
·         The desire to produce food of an outstanding quality
·         At least NVQ levels 2/3 in catering and hospitality or equivalent
·         Intermediate or advanced food hygiene certificate
·         Knowledge & experience of menu costing and budgetary control’s 
·         Good knowledge of health and safety/ hygiene laws HACCP and standards
·         Staff management experience in a kitchen environment
·         A “can do” attitude to problem solving, determined to succeed
·         Good time management, organisation and prioritisation skills
·         Independent and able to work unsupervised
·         Excellent verbal communication skills
·         Exceptional standards of cleanliness and hygiene on both a personal and professional level
·         Smart personal presentation and appearance

Recruiter

Flexiski

Salary

Competitive

Location

Europe

Job term

Permanent

Job hours

Full time

Chef de Partie

Flexiski specialises in tailor-made ski breaks for individuals, families and corporate groups to 15 of the most prestigious ski resorts.  Our accommodation portfolio includes an exclusive range of catered chalets and our flagship hotel in Courchevel 1850. In addition to our own properties, we offer an extensive selection of hand-picked hotels throughout Europe.
Overview of roleHotel Saint Louis is our flagship hotel located in an enviable location just off the world famous Bellecote piste in Courchevel 1850. The role of the catering team in the hotel is pivotal to the successful delivery of our product in this new property, their mission is to deliver a first rate level of food to our discerning clients and establish Hotel Saint Louis as a new and exciting culinary destination in Courchevel 1850.
The 3rd chef will assist the head and sous chef in the supervision of the kitchen and planning, preparation and cooking of breakfast, lunches, afternoon tea, bar snacks, evening meal and the new terrace menu.
You will be responsible for delivering a menu that consistently excites and delights our clients whilst remaining on budget. We aim to give the clients excellent food, locally sourced where possible that is presented with flair and imagination. 
The main focus of this role is on the quality and presentation of each service. You will also be responsible for health and safety standards in all food preparation areas and all chefs must maintain a hygienic and functioning kitchen in line with company and local policies.  
The Individual
Key skills, experience, knowledge and competencies
·         A minimum of two years relevant experience within a professional kitchen environment
·         The desire to produce food of an outstanding quality
·         NVQ levels 2/3 in catering and hospitality or equivalent
·         Basic or intermediate food hygiene certificate
·         Basic knowledge of costing and budgetary controls
·         Good knowledge of health and safety/ hygiene laws HACCP and standards
·         Good time management, organisation and prioritisation skills
·         Independent and able to work unsupervised
·         Excellent verbal communication skills
·         Exceptional standards of cleanliness and hygiene on both a personal and professional level
·         Smart personal presentation and appearance
·         Full driving license preferred – confident driving in all snow conditions.
The Package
In order to recruit the best people and deliver our product, flexiski offers a very attractive remuneration package.
·         Quality accommodation
·         All meals
·         Lift pass
·         Ski/Board and boot rental
·         Discounted/free ski lessons whatever your ski ability
·         Travel between departure airport in UK and resort
·         Medical and personal insurance
·         Stylish uniform